SchoolDinners Serving CropFrom a Feeding Culture to an Eating Culture

Today, Obesity Action Scotland is calling on local government election candidates to commit to transform school meals in Scotland from a feeding culture to an eating culture.

We are asking national and local governments to place greater value on school meals and create an eating culture by following our four recommendations for action:

School Meals 4 Actions

Two thirds of primary school pupils in Scotland eat school meals. School meals provide a unique opportunity to drive the dietary change we need to see in Scotland and act as an exemplar for healthy eating.

Obesity affects one in every four adults and almost one in five children in Scotland. People who are normal weight are now in the minority and poor diet is a key driver of this.

Our report, launched today, found that the school dining experience varies dramatically across Scotland and we are seeking change to ensure no school or child is left behind. All too often children are offered puddings high in sugar and menus regularly offer processed foods. We found that Scottish primary schools serve puddings more often that soup and these puddings have an average of 14g of sugar.

“We are calling on local government election candidates to commit to transform school meals across Scotland to ensure children have a healthy and happy experience with food” said Lorraine Tulloch, Programme Lead of Obesity Action Scotland, “Change is possible and we have highlighted areas where that change is starting to happen, but more action is needed and greater priority and attention needs to be given to this subject to ensure we offer all our children the best start in life.”

Download the full School Meals Report

Follow us on Twitter: @obesityactionsc

April 20th 2017

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