Over the past 10 years, the Nordic governments, through the New Nordic Food Programme have collectively taken a new approach that seeks to change the food culture and consumption patterns of their people. Government policies played a key role in promoting a new and more sustainable Nordic cuisine to international fame but others played their part including world renowned chefs and the private sector. Through public-private partnerships, product innovations and reformulation these new ideas are being incorporated in everyday life in the Nordic countries.
Mads Frederik Fischer-Moller is a Senior Advisor on Food. In this series of interviews he provides illuminating views on Nordic food culture, nutrition policy and the impact of food programmes and activities in the Nordic Countries.